Channel: Kunal Kapur

Category: Howto & Style

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Description: This recipe is popular across India under different names - HARISSA, HAREES, ALISA, HALEEM, DALEEM OR KHITCHARA. Haleem is a porridge made of meat, grains & lentils usually served during Ramadan for Iftar. Haleem is a dish that is popular with many as their childhood memory, especially served during the holy days of Ramadan, for the Iftar while breaking their fast. With lentils, spices and broken wheat, it is a slow-cooked delicacy usually enjoyed during Eid festivities. #Haleem #HyderabadiHaleem #RamadanSpecialHaleem #EidSpecial #KunalKapurRecipe #ChefKunalKapur #MuttonRecipe #KhutchraRecipe ------------------------------------------------------------------------------------- Ingredients: For Grains & Dals - Dalia (Broken wheat) – 50gm/ ½ cup Jau (barley) – 2tbsp Chana dal (bengal gram split)- 1 tbsp Urad dal dhuli (black gram skinless) – 1 tbsp Moong dal Dhuli (mung bean skinless) – 1 tbsp Masoor dal (red lentils) – 1 tbsp Badam (Almond) – 5-6nos Kaju (Cashew nuts) – 5-6 nos Water – 1lt For Mutton Marination - Mutton – ½ kg Mutton bones – 250gms (optional)plus a few bones Namak (Salt) – to taste Haldi (Turmeric) – 1 tsp Lal Mirch (Chili powder) – 1¼ tbsp Garam masala or Potli Masala – 1 tsp Kalimirch (Black Pepper powder) – 1 tsp Adrak Lehsun Paste (Ginger garlic paste) – 2 tbsp Dahi (Curd) – ¾ cup or180 grams For Cooking - Ghee – 5tbsp Dalchini (Cinnamon stick) – 2nos Elaichi (Cardamom) – 8-10nos Laung (Cloves) – 7-8nos Kalimirch (Peppercorn) – 10-12nos Kebab Chini (Allspice) – 8-10nos Shahi Jeera (caraway) – 2 tsp Pyaz (Onion) sliced – ½ cup Hari Mirch (Green chillies) slit – 2-3nos Dhaniya (Coriander leaves) – a handful Pudina (mint) – a handful Namak (Salt) – as required Water – 1 lt For Garnish - Fried onions Fried cashews Mint & Coriander leaves Check out the complete recipe along with the history of haleem here: chefkunalkapur.com/recipe/hyderabadi-haleem ------------------------------------------------------------------------------------- Check out other #RamadanSpecial recipes on my channel: 📌 RoohAfza Lemon Drink: youtu.be/XPnc3dJlpSI 📌 Chana Sattu Drink Jau Sattu: youtu.be/Lceeq2LlPsg 📌 Malai Paneer Korma: youtu.be/WA5Wq4aLxR8 📌 Chicken Biryani Recipe: youtu.be/ew9Z-t24ftk 📌 Tandoori Chicken Tikka No-Oven: youtu.be/Dr_N2WbYM94 📌 Chicken 65 Hot & Spicy: youtube.com/watch?v=kJ4Qj... 📌 Crispy Fried Chicken Recipe: youtube.com/watch?v=V6GI7... 📌 Chicken Wings Recipe Chinese Style: youtube.com/watch?v=wuI80... 📌 Seekh Kebab at Home: youtube.com/watch?v=V6GI7... 📌 Ghee Roast Chicken: youtube.com/watch?v=LvniV... ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: bit.ly/chefkunal​​​​ 👉🏻 Website: chefkunalkapur.com​​​​​​​... ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: facebook.com/thekunalkapur​ 📸 Instagram: instagram.com/chefkunal​​​ 🐦 Twitter: twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: in.pinterest.com/chefkunal ------------------------------------------------------------------------------------- Time Stamps: 00:00 Introduction 00:48 Recipe Begins 01:17 Soaking and washing Grains & Lentils 01:58 Boiling the Mixture 02:17 Cooking Mutton 06:00 History of Haleem/Daleem/Kichda 08:31 Recipe Contd 09:00 Revealing Mutton & Removing Bones 10:42 Grinding Grains 10:55 Combining Mutton & Grains Mixture 11:50 Plating Haleem